Pavlovas are usually dressed with fresh whipped cream and selected fruits, nuts. The options seem endless, and provide a real opportunity for hosts to express themselves creatively.
Kiwifruit and strawberries are traditional favourites. But pineapple, paw paw, passion fruit, peaches, banana, coconut, raspberries and grapes are also common in a variety of combinations. These are often combined with nuts such as hazelnut, almonds and walnuts. Some people also like to add chocolate hail or chocolate sauce.
If you look a bit further down the page, you will see the suggestion submitted by other people who have visited the Cowell's Pavlova,or you can submit your own ideas using the link below.
You could also try these yummy ways of dressing you pav.
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Berry & Peach Pavlova For a simple serving with café style presentation, pre-cut slices of pavlova and dress individually with cream, peaches (drain first if using canned) and berries. Garnish with mint leaves. |
Mini Passion Try our mini Pavlova six pack for this quick, easy and impressive dessert idea. Start with a generous dollop of cream then drizzle a tropical dessert sauce over the top of the mini and on to the plate. Garnish with real passionfruit. |
Choc Cherry Pavlova Tantalise the taste buds with this indulgent dressing of cream, strawberries, cherries and chocolate dessert sauce. Sure to delight any choc-lover. |